A Meriski Menu
With less than a week to go until Christmas, the festive season is now well and truly upon us! And one of the most important elements is of course enjoying fabulous food and drink with family and friends. So we thought that now is the perfect time to share with you some of the delicious dishes that our guests will be enjoying this season!
Our Head Chef Ken has put together the following sumptuous dinner menu to tantalise your taste buds! Also included are wine pairings from our exclusively selected house wine list, which has been carefully curated with our partner Paul Boyer Wines to satisfy all tastes as well as complimenting our menus – from the beautifully well balanced but lively Antech Blanquette Réserve Brut to the big earthy flavours of the Cotes du Rhone Village Domaine Pierredon 2014. And to finish it all off we will of course be serving the fabulous Rave coffee with our Meriski Petit Fours. We hope we have tantalised your taste buds and look forward to welcoming you at our table this season!
Pear and Blue Cheese Mini Croissants & Rare Roast Beef Crostini with Horseradish
Served with: Domaine Antech: A high quality, boutique sparkling wine from Limoux, South West France.
Ham Hock terrine, Homemade Pickles, Croutes & Salad Leaves
Served with: Le Petite Cigales Blanc 2014
Braised Shoulder and Seared Rump of Lamb, Creamed Spinach, Polenta & an Olive Jus
Served with: Cotes du Rhone Village Domaine Pierredon 2014
Pineapple Tart Tatin, Vanilla Ice Cream & Coconut Tuile
Selection of Savoyard Cheese, Crackers & Homemade Chutneys
Coffee & Petit Fours
Meriski’s chosen coffee blend by Rave Coffee will be served